Punjabi Style Lobia Masala Recipe (Black Eyed Peas Masala)
Punjabi Style Lobia Masala is a very simple and quick recipe which can be made in a jiffy on the weekdays. This recipe is tasty and high in protein and can be served even when you have guests at your home for a sudden dinner.
Ingredients
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2 cups Black Eyed Beans (Lobia)
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boiled
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2 tablespoons Oil
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1 tablespoon Cumin seeds (Jeera)
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1 tablespoon Fennel seeds (Saunf)
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1 inch Cinnamon Stick (Dalchini)
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1 Onion
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finely chopped
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2 Green Chillies
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slit in between
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1 tablespoon Ginger Garlic Paste
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1 tablespoon Red Chilli powder
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1 tablespoon Turmeric powder (Haldi)
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1 tablespoon Salt
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1 tablespoon Coriander Powder (Dhania)
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1 tablespoon Garam masala powder
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1/2 tablespoon Cumin powder (Jeera)
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1/2 tablespoon Sugar
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1/2 tablespoon Tamarind Paste
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1/2 cup Homemade tomato puree
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1/2 cup Milk
Instructions
Step 1
To begin making the Punjabi Style Lobia Masala recipe, heat oil in a wok/kadai
Step 2
Add cumin seeds, fennel seeds, cinnamon and saute for a minute
Step 3
Add onion and green chillies
Step 4
Add ginger garlic paste and saute them till onion turn golden in colour
Step 5
Add all dry spices including turmeric powder, red chilli powder, garam masala, coriander powder, cumin powder, sugar, salt and tamarind paste
Step 6
Mix it well and add tomato puree
Step 7
Cook mixture till oil separates from it
Step 8
Add cooked black eyed peas(lobia) and mix well
Step 9
Cook for 2-3 minutes
Step 10
Add milk and mix well
Step 11
Cook on slow heat for 5 minutes
Step 12
Lobiya is ready to serve
Step 13
Serve Punjabi Style Lobia Masala along with Phulka and Kachumber Salad for a weekday lunch or dinner