Pudina Idli Recipe - Mint Flavoured Idli
Pudina Idli Recipe is a lovely flavour idli recipe. Idli batter is flavoured with the popular green chutney made with coriander and mint leaves. The chutney lends great fresh flavours to the idli.
Ingredients
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3 cups Idli Dosa Batter
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1/2 cup Green Chutney (Coriander & Mint)
Instructions
Step 1
To begin making the Pudina Idli Recipe, our two main elements need to be kept ready
Step 2
Firstly, the idli batter
Step 3
you can use the store bought batter, besides there's nothing better than using homemade idli batter
Step 4
Follow this Homemade Idli Dosa Batter Recipe to make the idli batter at home
Step 5
Secondly for the freshly made green chutney follow this recipe - Green Chutney Recipe - Coriander Mint Chutney Recipe
Step 6
Getting ahead to make the Pudina Idli, in a mixing bowl, combine the idli batter along with the green chutney vigorously, until the entire batter looks completely green in colour
Step 7
Preheat an idli steamer with water, grease the idli plates generously with oil or ghee
Step 8
Pour a ladle full of batter into each of the cavities, place the plates in the steamer and steam for 10-12 minutes
Step 9
Insert a greased knife after 12 minutes to check if the idlis are steamed
Step 10
If the knife comes out clean, turn off the flame and remove the idli plates from the steamer
Step 11
Now wait for a couple of minutes, before you demould them
Step 12
Drizzle with some ghee and serve piping hot
Step 13
Serve Pudina Idli Recipe along with Medu Vada Recipe, South Indian Coconut Chutney Recipe With Coconut Water, Pandu Mirapakaya Pachadi - Andhra Red Chilli Chutney Recipe and wash down this flavorful breakfast with Kumbakonam Filter Coffee Recipe