Prawn Masala Rice Recipe

Name: Prawn Masala Rice Recipe
Prep time: 40 min
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 2 Bay leaves (tej patta); 2 Onions; 5 cloves Garlic; 1/2 inch Ginger; 1 teaspoon Soy sauce; 1/2 Carrot (Gajjar); 1 teaspoon Green Chilli Sauce; 1/2 Red Yellow or Green Bell Pepper (Capsicum); 1 teaspoon Roasted tomato pasta sauce; 8 Prawns; marinated; 1 tablespoon Butter (Salted); 2 tablespoon Oil; to fry; 2 Cloves (Laung); 4 Whole Black Peppercorns; 1/2 teaspoon Cinnamon Powder (Dalchini); 1/2 teaspoon Black pepper powder; 1 tablespoon Coriander (Dhania) Leaves; for garnishing; chopped; Salt; to taste; For Marinating the Prawns; 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); Salt; to taste

By Admin

Prep Time Total in 40 M

Course Lunch

Cuisine Indian

Diet High Protein Non Vegetarian

Prawn Masala Rice Recipe is made using marinated prawns, veggies, spices and sauces. It is a great recipe if you are craving for something different which is made of prawns. You can have it for dinner and can pack in your lunch box too.

Ingredients

1 cup Basmati rice
2 Bay leaves (tej patta)
2 Onions
5 cloves Garlic
1/2 inch Ginger
1 teaspoon Soy sauce
1/2 Carrot (Gajjar)
1 teaspoon Green Chilli Sauce
1/2 Red Yellow or Green Bell Pepper (Capsicum)
1 teaspoon Roasted tomato pasta sauce
8 Prawns
marinated
1 tablespoon Butter (Salted)
2 tablespoon Oil
to fry
2 Cloves (Laung)
4 Whole Black Peppercorns
1/2 teaspoon Cinnamon Powder (Dalchini)
1/2 teaspoon Black pepper powder
1 tablespoon Coriander (Dhania) Leaves
for garnishing
chopped
Salt
to taste
For Marinating the Prawns
1/2 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
Salt
to taste

Instructions

Step 1

To begin making the Prawn Masala Rice Recipe, firstly marinate the prawns by applying chilly powder, turmeric powder and salt and keep them aside for 30 minutes

Step 2

Scrape the outer skin of the carrot and cut it into fine long slices

Step 3

Chop the capsicum into thin long slices

Step 4

Par boil the basmati rice in a saucepan by adding bay leaves, peppercorns, cloves and a pinch of salt

Step 5

Also add 1 teaspoon oil to the boiling rice so that they don't become sticky

Step 6

After the rice gets par-boiled, spread it on a colander/big strainer so the water drains out and let it dry for 30 minutes

Step 7

Spread the cinnamon and pepper powder on it

Step 8

In a kadai/wok add oil and fry onions and let them turn pinkish

Step 9

Then add the paste made out of garlic and ginger

Step 10

Let it get fried for sometime

Step 11

Add the veggies and fry for sometime

Step 12

Cut the prawns into 2-3 pieces and add it to the kadai and fry for about 8 minutes

Step 13

After 8 Mins, add the sauces and fry for one more minute

Step 14

Add salt and mix well

Step 15

Once this is done add the cooked basmati rice and mix well ensuring that the rice grains does not break

Step 16

Add butter and mix properly

Step 17

Switch off the gas and garnish with chopped coriander leaves

Step 18

Serve Prawn Masala Rice Recipe with green salad and raita of your choice for a delicious weekday lunch or dinner