Prawn Ghee Pepper Masala Recipe With Garlic

Name: Prawn Ghee Pepper Masala Recipe With Garlic
Prep time: 25 min
Cuisine: South Indian Recipes
Ingredients: 300 grams Prawns; cleaned & de-veined; 1 tablespoon Ghee; 2 sprig Curry leaves; 1 tablespoon Garlic; finely chopped; 1 teaspoon Whole Black Peppercorns; crushed in a mortar and pestle; 1 Onion; thinly sliced; 1 teaspoon Dabur Homemade Tamarind Paste; 1/2 teaspoon Jaggery; For the fresh masala; 2 Dry Red Chillies; 1 teaspoon Whole Black Peppercorns; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Fennel seeds (Saunf); 1 Star anise; 2 sprig Curry leaves

By Admin

Prep Time Total in 25 M

Course Appetizer

Cuisine South Indian Recipes

Diet Non Vegeterian

Prawn Ghee Pepper Masala Recipe With Garlic, will literally leave you drooling.

Ingredients

300 grams Prawns
cleaned & de-veined
1 tablespoon Ghee
2 sprig Curry leaves
1 tablespoon Garlic
finely chopped
1 teaspoon Whole Black Peppercorns
crushed in a mortar and pestle
1 Onion
thinly sliced
1 teaspoon Dabur Homemade Tamarind Paste
1/2 teaspoon Jaggery
For the fresh masala
2 Dry Red Chillies
1 teaspoon Whole Black Peppercorns
1 teaspoon Cumin seeds (Jeera)
1 teaspoon Fennel seeds (Saunf)
1 Star anise
2 sprig Curry leaves

Instructions

Step 1

To begin making the Prawn Ghee Pepper Masala Recipe With Garlic, we will first make the fresh masala

Step 2

Heat a skillet on medium low flame, dry roast the red chillies, whole black peppercorns, cumin seeds, fennel seeds, star anise and the curry leaves

Step 3

This will take about 4-6 minutes

Step 4

Turn off the flame and allow the mixture to cool

Step 5

Transfer to a mixer jar and grind to a coarse mixture without using any water

Step 6

Transfer to a bowl and set aside

Step 7

In a small bowl, mix together the tamarind paste and jaggery with a teaspoon of hot water, mix well and set aside

Step 8

Heat a skillet, with ghee on medium low flame, once the ghee melts, add in the curry leaves and allow it to crackle

Step 9

To this add the chopped garlic, and the freshly pounded peppercorns and saute for 30 seconds or until the garlic appears well fried

Step 10

Now add in the sliced onions and fry till it turns into a light brown colour

Step 11

At this stage, freshly ground masala and the tamarind-jaggery

Step 12

Mix well, and finally add in the salt

Step 13

Now that the masala has come together, add in the washed and cleaned prawns and cook on medium high heat

Step 14

Prawns typically cook really quick and wont take more than 3-5 minutes to curl up, indicating the are cooked

Step 15

Turn off the flame and transfer the Prawn Ghee Pepper Masala Recipe With Garlic to a serving bowl and serve hot

Step 16

Serve Prawn Ghee Pepper Masala Recipe With Garlic as part of a meal along with Steamed Rice, Nadan Meen Kari Recipe (Kerala Style Fish Curry) for a satisfying meal