Potato And Peas Curry Recipe In Coconut Milk Gravy
Potato And Peas In Coconut Milk Curry Recipe is a delicious and mildly spiced curry cooked in coconut milk. Potatoes and Peas are perfect match and a crowd pleaser.
Ingredients
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To Make Coconut Milk
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2 cups Fresh coconut
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chopped or grated
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1 cup Lukewarm Water
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For The Curry
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3 Potatoes (Aloo)
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peeled and diced
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1 cup Green peas (Matar)
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steamed
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1 Onion
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finely chopped
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1 Tomato
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finely chopped
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1 inch Ginger
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finely chopped
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4 cloves Garlic
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finely chopped
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2 Cloves (Laung)
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1 teaspoon Cumin powder (Jeera)
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1 teaspoon Coriander Powder (Dhania)
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1/2 teaspoon Whole Black Peppercorns
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coarsely pounded
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1/2 teaspoon Turmeric powder (Haldi)
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1 teaspoon Garam masala powder
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1-1/2 cups Coconut milk
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Salt
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to taste
Instructions
Step 1
To begin making the Potato And Peas In Coconut Milk Curry Recipe, peel, wash and cut the potatoes into cubes and keep it immersed in water to avoid discolouration
Step 2
Into the zodiac mixer grinder with the super extraction blade, add the coconut and the warm water and extract the coconut milk
Step 3
Keep the coconut milk aside
Step 4
Heat oil in a pressure cooker; add the onions, ginger, garlic and saute until the onions are softened
Step 5
Add the cloves, cumin powder, black peppercorns, turmeric powder and garam masala powder
Step 6
Saute for a few seconds
Step 7
Add the potato and 1/4 cup of water, salt and pressure cook the potatoes for 3 whistles
Step 8
Once the potatoes are cooked turn off the heat and allow the pressure to release naturally
Step 9
Once the pressure has released, open the cooker, stir in the coconut milk and steamed green peas
Step 10
Give the potato and peas curry in coconut milk a brisk boil
Step 11
Check the salt to taste and adjust accordingly
Step 12
Serve the Potato And Peas Curry Recipe In Coconut Milk Gravy along with Phulkas for a weeknight dinner along with Carrot Cucumber Tomato Salad