Pisarna Manga Recipe -Instant Raw Mango Pickle
Pisarna Manga Recipe is an instant raw mango pickle that is easy to make using very few ingredients. It is a must try recipe when mangoes are in season. You can make this Instant pickle with any kind of raw mango.
Ingredients
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1 Mango (Raw)
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chopped optionally peeled
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1 teaspoon Red Chilli powder
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1/4 teaspoon Methi Seeds (Fenugreek Seeds)
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halved (kuria)
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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halved (rai kuria)
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1/4 teaspoon Turmeric powder (Haldi)
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1/4 teaspoon Asafoetida (hing)
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1 tablespoon Sesame (Gingelly) Oil
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Salt
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to taste
Instructions
Step 1
To begin making the Pisarna Manga Recipe, cut the mango into small pieces along with the skin
Step 2
Combine all the ingredients like the red chilli powder, methi seeds, mustard seeds, turmeric powder, asafoetida, sesame oil, raw mango pieces and salt in a bowl
Step 3
Stir well until all the ingredients are well combined
Step 4
Store the Pisarna Manga Pickle - Instant Raw Mango Pickle in the refrigerator and use as and when required
Step 5
You can also use whole mustard seeds, crackle them in oil and add it to the pickle mixture
Step 6
This is the way traditional south indians make the pickle and called it Pisarna Manga
Step 7
Serve Pisarna Manga Recipe - Instant Raw Mango Pickle with dals, parathas, rice and just about anything that needs an accompaniment