Pineapple Ladoo Recipe
Festivals are round the corner. Are you guys looking for a quick and delicious dessert Open-mouthed smile!! Here is an easy and flavorful pineapple ladoo is ready under 10 minutes. I made this quick ladoo with pineapple puree, milk powder and desiccated coconut.
Ingredients
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1-1/2 cups Pineapple
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1 cup Dessicated Coconut
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1 cup Milk Powder
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3/4 cup Caster Sugar
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1 teaspoon Ghee
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1/4 teaspoon Cardamom Powder (Elaichi)
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2 teaspoons Mixed nuts
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chopped
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to garnish
Instructions
Step 1
To begin making Pineapple Ladoo Recipe, in a food processor, grind the pineapple chunks into a paste
Step 2
Heat ghee in a non stick pan on low heat, add pineapple puree and fry for a minute or till a bit cooked
Step 3
Make sure you do not burn the puree
Step 4
Add desiccated coconut and sugar, mix well
Step 5
Cook this mixture for about 2 minutes on low heat
Step 6
Add milk powder and cardamom powder and stir well
Step 7
When the mixture starts getting thick, transfer into a bowl and cool
Step 8
Once the mixture is cooled till warm and handleable, make small balls of the mixture into ladoo shape with greased hands
Step 9
Garnish with chopped nuts and serve
Step 10
Serve Pineapple Ladoo Recipe as a dessert after your festive meal of Jodhpuri Aloo, Boondi Raita and Ajwain Puri with your family