Pineapple And Semolina Sheera Recipe
Pineapple And Semolina Sheera Recipe can be served for dessert. Pineapple is the finest source of carbohydrates, vitamins, minerals, fat and protein. It has a tangy taste because of pineapple but the sweet matches the tangy flavor. It can also be prepared for a festival or for some get to gather.
Ingredients
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1/2 cup Sooji (Semolina/ Rava)
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1/2 cup Ghee
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1/2 cup Sugar
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1/2 cup Pineapple
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chopped
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7 Sultana Raisins
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7 Pistachios
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sliced
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7 Cashew nuts
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sliced
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Water
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as required
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1/2 teaspoon Cardamom (Elaichi) Pods/Seeds
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powdered
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Saffron strands
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dipped in 1 tablespoon warm water
Instructions
Step 1
To begin with Pineapple And Semolina Sheera Recipe, first heat ghee in kadhai and add semolina
Step 2
Stir it continuously till it turns golden brown
Step 3
No add chopped pineappleand mix it well, cover the kadhai with a lid and allow it to cook for 2 – 3 minutes
Step 4
Now add water and give it a stir so that semolina doesn’t form lumps
Step 5
As you keep stiring the mixture starts to cook, leave it on medium flame for another 2 – 3 minutes
Step 6
Once cooked add sugar, continue to stir the sheera so that the moisture is not there
Step 7
Before putting the flame down add saffron water, some cardamom powder and raisins, mix it well and taste if the sugar is fine and if everything tastes perfect remove the kadai from heat
Step 8
Transfer the Pineapple and Semolina Sheera to a serving bowl and garnish it with sliced cashew and Pistachio
Step 9