Peshawari Karahi Gosht Recipe
Peshawari Karahi Gosht Recipe is a dish that is prepared during almost all the main festival in Pakistan. The recipe is simple to make as it uses less ingredients. The pulpy tomatoes gives a rich and tangy flavor to the mutton when it is cooked in the pressure cooker.
Ingredients
-
500 grams Mutton
-
with bones
-
3 Tomatoes
-
chopped
-
1 inch Ginger
-
chopped
-
4 cloves Garlic
-
chopped
-
3 Dry Red Chillies
-
1 Green Chilli
-
chopped
-
1 teaspoon Turmeric powder (Haldi)
-
2 teaspoon Garam masala powder
-
1 cup Curd (Dahi / Yogurt)
-
Salt
-
to taste
-
Ghee
-
for cooking
-
2 sprig Coriander (Dhania) Leaves
-
chopped
Instructions
Step 1
To begin making the Peshawari Karahi Gosht Recipe, we will begin by placing a pressure cooker on a medium flame and adding some ghee
Step 2
Add garlic, ginger and dry red chillies allow it to saute for few minutes
Step 3
Add in chopped tomatoes, sprinkle salt and turmeric and saute till the tomatoes become soft and mushy
Step 4
Once the tomatoes are cooked you can add the mutton pieces and sprinkle the required amount of salt and saute till the mutton pieces get browned
Step 5
Add curd and 1/2 cup of water and pressure cook the mutton for at least 6 whistles
Step 6
Allow the pressure to release naturally and sprinkle coriander leaves and serve hot
Step 7
Serve the Peshawari Karahi Gosht Recipe can be made any day along with some hot phulka or tandoori roti and jeera rice