Peanut Kesar Burfi Recipe
Peanut Kesar (Saffron) Burfi is a very delicious Indian sweet. You can make it on any special occasion like holi, diwali, raksha bandhan or anytime when you like. It is very easy to prepare and takes very less time to prepare. For this yummy dessert you need peanuts, saffron, sugar, milk, clarified butter, milk powder (optional) and some nuts only.
Ingredients
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1 cup Raw Peanuts (Moongphali)
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unsalted
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1 cup Sugar
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1/2 cup Milk Powder
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optional
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1/8 teaspoon Saffron strands
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Yellow food colour
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A pinch (optional)
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1/2 teaspoon Butter (Salted)
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clarified
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2 tablespoons Milk
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lukewarm
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5 Cardamom (Elaichi) Pods/Seeds
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1 tablespoons Pistachios
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chopped
Instructions
Step 1
To begin making the Peanut Kesar Burfi Recipe, firstly heat a wide pan and dry roast peanuts for 5 to 6 minutes then keep them aside
Step 2
Now powder the sugar and cardamom together or separately as your comfort
Step 3
Apply some clarified butter on a medium sized plate and keep it aside
Step 4
Now grind the peanuts coarsely using a grinder
Step 5
Now to the same pan, add ground peanuts, powdered sugar, saffron, yellow food colour, milk powder, milk and cook it on low heat
Step 6
Stir continuously
Step 7
After 8 to 10 minutes it will turn slightly thick and keep stirring constantly
Step 8
After few minutes, peanut mixture will turn thick and start leaving the sides of the pan
Step 9
Now switch off the flame and pour the mixture immediately to the prepared plate
Step 10
Top it with some sliced pistachios and saffron
Step 11
While its still warm make a mark to slice
Step 12
After 2 hours or once it is cooled completely slice it and serve
Step 13
Serve Peanut Kesar Burfi as a dessert with Panchmel Dal, Rabodi Ki Sabzi and Phulkas for a complete weekend day meal