Pasi Paruppu Masiyal Recipe-Green Moong Dal Curry Recipe
Pasi Paruppu Masiyal Recipe is a simple one pot meal made by pressure cooking green gram along with tamarind water, green chillies and then tempered. So simple yet very comforting. It can be served along with hot steaming rice with a dollop of ghee or even with roti or jolada rotti.
Ingredients
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1 cup Green Moong Dal (Whole)
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2 Green Chillies
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slit
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1/2 cup Tamarind Water
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1/2 teaspoon Turmeric powder (Haldi)
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3 cups Water
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Salt
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to taste
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4 sprig Coriander (Dhania) Leaves
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chopped
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For tempering
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2 teaspoon Ghee
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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2 Dry Red Chillies
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1/2 teaspoon Asafoetida (hing)
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1 sprig Curry leaves
Instructions
Step 1
To begin making Pasi Paruppu Masiyal Recipe soak the green moong dal in 3 cups of water for at least for an hour
Step 2
Into the pressure cooker, add the soaked green moong dal, salt, turmeric, slit green chillies, tamarind water
Step 3
Cover the pressure cooker with its weight on
Step 4
Cook the dal in the pressure cooker, until you here 3 to 4 whistles
Step 5
Simmer the heat to low and continue to cook for another 10 minutes
Step 6
After 10 minutes, turn off the heat and allow the pressure to release naturally
Step 7
Open the pressure cooker and stir in the chopped coriander leaves
Step 8
The next step is to give the Pasi Paruppu Masiyal Recipe a tadka
Step 9
Heat the ghee in a small kadai, add mustard seeds, allow it to crackle; once it crackles add Asafoetida (hing), the red chilies and curry leaves and once the red chillies have roasted turn off the heat
Step 10
Add this tadka to Pasi Paruppu Masiyal and give it a brisk boil
Step 11
Check the salt and adjust to your taste and turn off the heat
Step 12
Transfer the Pasi Paruppu Masiyal Recipe to a serving bowl and serve hot
Step 13
Serve Pasi Paruppu Masiyal along with Jolada Roti or Steamed Rice and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a simple weekday lunch