Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)
Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) is a simple salad made using soaked moong dal lentil mixed with an assortment of cucumber, carrot, and coconut and tempered with Indian spices.
Ingredients
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1/2 cup Yellow Moong Dal (Split)
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1 Cucumber
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finely chopped
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1 Carrot (Gajjar)
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grated
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1/4 cup Fresh coconut
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grated
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2 tablespoon Lemon juice
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Salt
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to taste
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For the seasoning
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1 teaspoon Oil
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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2 Green Chillies
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slit
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1/2 teaspoon Asafoetida (hing)
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1 sprig Curry leaves
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roughly torn
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Coriander (Dhania) Leaves
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chopped
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for garnish
Instructions
Step 1
We begin making Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe) by washing and soaking the dal for half an hour
Step 2
Drain the water
Step 3
Keep all the vegetables prepped and set it aside
Step 4
Heat the skillet with oil and temper it with mustard seeds, asafoetida, green chillies, and curry leaves
Step 5
Add it to the mixed vegetables
Step 6
Drain the dal and add it to the mixture with salt to taste and mix it thoroughly till the dal is evenly coated
Step 7
Serve your fresh Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) during lunch or relish it as a quick snack