Parsi Style Chicken Mahivalla Recipe
Parsi Style Chicken Mahivalla Recipe is a delicious Parsi bake, with layers of chicken, nuts, almonds, and caramelised onions topped off with a rich cream.
Ingredients
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750 grams Chicken
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cut into big pieces
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2 cups Whole Almonds (Badam)
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blanch
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slice and fried
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1 cup Sultana Raisins
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fried
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5 Caramelized onions
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8 Green Chillies
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finely chopped
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225 grams Double Cream
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Coriander (Dhania) Leaves
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a bunch
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chopped
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10 Whole Eggs
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1 Onion
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sliced fine and fried
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2 tablespoon Oil
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2 teaspoon Ginger Garlic Paste
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1 teaspoon Red Chilli powder
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Salt
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to taste
Instructions
Step 1
To begin the preparation of Parsi Style Chicken Mahivalla, first wash and clean the chicken pieces
Step 2
Rub with ginger garlic paste all over in a mixing bowl
Step 3
Take an oven tray and add the fried onions in the tray and place the chicken pieces
Step 4
Cover with foil and cook in a preheated oven, 350 degrees, for approx I hour or until tender
Step 5
Divide all the ingredients, into two parts
Step 6
Set the eggs aside
Step 7
Now take an ovenproof dish and place a layer of chicken, sprinkle with fried almonds, raisins, chilies and coriander and lastly the fried onions
Step 8
Pour half the cream all over such that it covers the chicken well and repeat to make a second layerBreak the eggs and spread them on top of the dish and bake in oven till eggs are set
Step 9
Serve Parsi Style Chicken Mahivalla as a standalone meal along with Lavender Lemonade Cooler Recipe for a simple Sunday brunch
Step 10