Papitha Nu Shaak Recipe (Raw Green Papaya Sabzi)
Papitha Nu Shaak is one of the most delicious accompaniments that is had along with Fafda a delicious gram flour snack. Although it is relished as an accompaniment with Fafda and Jalebi it can also be served as a side dish with a main course or for lunch with tawa paratha.
Ingredients
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500 gram Raw papaya
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peeled
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2 tablespoons Gram flour (besan)
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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1 teaspoon Cumin seeds (Jeera)
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1/4 teaspoon Asafoetida (hing)
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1 teaspoon Turmeric powder (Haldi)
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2 Green Chillies
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slit
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1 tablespoon Oil
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Salt
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to taste
Instructions
Step 1
To begin making the Papitha Nu Shaak recipe, first cut the peeled papaya into thin slices
Step 2
In a bowl combine the sliced papaya, gram flour, salt, turmeric powder, asafoetida, and salt
Step 3
Heat oil in a pan over medium heat
Step 4
Add the mustard seeds, cumin seeds into the hot oil and allow them to crackle
Step 5
Now add the green chillies and fry for few second
Step 6
Add the gram flour coated papaya into the pan and stir to combine
Step 7
Turn the heat to low and cook the papaya for few minutes or till is is tender
Step 8
Turn off the heat
Step 9
Transfer Papitha Nu Shaak to a serving bowl
Step 10
Serve the Papitha nu Sambhaar as a side dish with the main course or for lunch with tawa paratha