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Paneer Raw Mango Curry Recipe

Paneer Raw Mango Curry Recipe

By Admin
Prep Time Total in 40 M
Course Lunch
Cuisine North Indian Recipes
Diet High Protein Vegetarian

Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This curry perfectly blends with any lunch menu and compliments well with other side dishes. When raw mango in season this is a great recipe to try.

Ingredients

  • 200 grams Paneer (Homemade Cottage Cheese)
  • cut into cubes
  • 1 Mango (Raw)
  • peeled
  • stoned and cubed
  • 10 Pearl onions (Sambar Onions)
  • finely chopped
  • 1 Drumstick
  • cut into 2 inch pieces
  • 1 teaspoon Oil
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Red Chilli powder
  • Salt
  • to taste
  • 1/4 cup Coconut milk
  • Ingredients to be ground into paste
  • 5 cloves Garlic
  • 2 Green Chillies
  • 1 inch Ginger
  • 1/3 cup Fresh coconut
  • Ingredients for the tempering
  • 1 teaspoon Coconut Oil
  • or any other oil
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 2 Dry Red Chillies
  • 1 Onion
  • julienned
  • 5 Curry leaves

Instructions

Step 1

To begin making the Paneer Raw Mango Curry Recipe, in a mixer grind garlic cloves, green chillies, ginger and fresh grated coconut to smooth paste using little water

Step 2

Transfer to a bowl and set aside until required

Step 3

Next heat oil in a saucepan over medium heat

Step 4

Add baby (madras) onions and saute for few minutes till onion turns light brown in color and is softened

Step 5

Add the drumstick along with turmeric powder, coriander and chilli powder, stir to combine and saute for few more minutes

Step 6

Now add paste made earlier along with little water

Step 7

Stir to combine and saute the mixture for few minutes till the masala is well combined

Step 8

Add the raw mango cubes along with coconut milk, salt and little more water to adjust the consistency of the curry

Step 9

Turn the heat to low and let curry simmer till mangoes are soft and cooked

Step 10

Once mango curry thickens add the paneer cubes

Step 11

Stir to combine the Paneer Raw Mango Curry and turn off the heat

Step 12

For tempering the curry, heat oil in a tadka pan add mustard seeds and allow them to splutter

Step 13

Next add red chillies and fry for few seconds

Step 14

Add the onions and curry leaves

Step 15

Fry until onion turns golden brown

Step 16

Turn off the heat

Step 17

Pour the tempering over the Paneer Raw Mango Curry  and stir to combine

Step 18

 Serve Paneer Raw Mango Curry with Phulkas for the light weekday lunch

Step 19

 

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