Paneer Masala Dosa Recipe-Paneer Bhurji Dosa
The Paneer Bhurji Dosa Recipe is also known as the Paneer Masala Dosa. It is a delicious and wonderful take on the traditional classic Masala dosa that blends together the softness of cottage cheese with the crunchiness of capsicum.
Ingredients
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For Paneer Masala/ Bhurji
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2 cups Paneer (Homemade Cottage Cheese)
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crumbled
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1 Green Bell Pepper (Capsicum)
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finely chopped
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1 Onion
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finely chopped
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1 Green Chillies
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finely chopped
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1 Tomato
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finely chopped
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1/2 teaspoon Turmeric powder (Haldi)
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1 teaspoon Cumin powder (Jeera)
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1 teaspoon Red Chilli powder
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1 teaspoon Sambar Powder
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Salt
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to taste
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Mint Leaves (Pudina)
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small bunch
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chopped
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1 tablespoon Herb Butter
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3 cups Ragi Dosa Battter
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Ghee
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or oil for making dosa
Instructions
Step 1
To begin making the Paneer Masala Dosa Recipe- Paneer Bhurji Dosa, first prep all the ingredients
Step 2
Also have the Ragi Idli Dosa Batter ready
Step 3
Here is the recipe of How To Make Homemade Ragi Idli Dosa Batter
Step 4
The next step is to make the Paneer Masala filling
Step 5
Place a pan on medium heat; add the herb butter
Step 6
Once the butter has melted add onions, green chilies, and capsicum
Step 7
Saute till the onions and capsicum have softened a bit
Step 8
Once the onions are done, add the chopped tomatoes, saute for a few seconds and all the spice powders like the turmeric powder, cumin powder, red chilli powder and sambar powder
Step 9
Saute well, until the tomatoes become slightly soft
Step 10
At this stage, add the crumbled paneer, season with required salt and stir well to combine
Step 11
Sprinkle chopped mint leaves and combine with the paneer bhurji masala
Step 12
Turn off the heat and set the paneer masala aside till later use