Paneer Chilli Dosa Recipe - Spicy Cottage Cheese Dosa
Paneer Chilli Dosa is a healthy fusion breakfast dish. Dosa is loved by all especially kids. The filling for this dosa is full of nutrition from the vegetables and paneer. the Paneer chilli filling is easy to make and has the familiar flavours of Indo chinese.
Ingredients
-
1 cup Idli Dosa Batter
-
1/2 cup Paneer (Homemade Cottage Cheese)
-
cut into small cubes
-
1/2 cup Green Bell Pepper (Capsicum)
-
1/2 cup Spring Onion Greens
-
1/2 cup Onion
-
finely chopped
-
1/2 cup Tomatoes
-
finely chopped
-
1/2 cup Cabbage (Patta Gobi/ Muttaikose)
-
grated
-
1/3 cup Tomato Ketchup
-
1/3 cup Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
-
1 teaspoon Soy sauce
-
Oil
-
or butter a few drops for cooking dosa
Instructions
Step 1
To begin making the Paneer Chilli Dosa Recipe, preheat a dosa tawa over medium heat
Step 2
Pour a ladleful of the dosa batter and spread it in concentric circles until you get a thin 6 to 8 inch dosa
Step 3
Drizzle ghee around the inside and outside edges
Step 4
Cook on medium heat and once you notice the dosa turn golden brown, flip and cook on the other side for a few seconds
Step 5
Flip back again
Step 6
Now add some onion tomatoes, capsicum, cabbage, red chilli sauce, tomato ketchup, soya sauce on one side of the dosa
Step 7
Let the vegetables cook for around 10 seconds
Step 8
Once the dosa is cooked and add paneer cubes
Step 9
Fold the Paneer Chilli Dosa in half and carefully remove it from the pan
Step 10
Transfer the Paneer Chilli Dosa onto a plate and serve hot
Step 11
You can serve Paneer Chilli Dosa with Tomato Chutney or any other chutney of your choice and South Indian Filter Coffee Recipe With Filter Coffee Powder