Padpe Uppukari - Harive Soppu Palya Recipe
Padpe Uppukari Harive Soppu Palya Recipe is a lovely South Indian Style Spinach stir fry. The flavours are simple and well balanced that is made Mangalorean style with added goodness of coconut.
Ingredients
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300 grams Spinach
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washed and finely chopped
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1/4 cup Fresh coconut
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grated
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1 Onion
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finely chopped
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4 cloves Garlic
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finely chopped
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2 Dry Red Chillies
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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1 teaspoon White Urad Dal (Split)
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1 sprig Curry leaves
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1 pinch SSP Asafoetida (Hing)
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Salt
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to taste
Instructions
Step 1
To begin making the Padpe Uppukari Harive Soppu Palya Recipe, heat a kadai with oil on medium flame, add the mustard seeds and allow it to splutter, next add the urad dal, a pinch of hing, dry red chillies and curry leaves as well
Step 2
Allow the curry leaves to crackle
Step 3
To this add chopped garlic and onions, saute till it the onions turn translucent
Step 4
Finally, add the chopped spinach leaves and cook the Harive Soppu Palya
Step 5
Saute well till the spinach leaves wilts down
Step 6
Once done, stir in the grated coconut, salt to taste and mix Harive Soppu Palya well
Step 7
Check the taste and adjust the seasonings accordingly
Step 8
Turn off the heat
Step 9
Transfer the Harive Soppu Palya to a serving bowl and serve warm
Step 10
Serve the Padpe Uppukari Harive Soppu Palya Recipe along with Steamed Rice, Dali Thoy Recipe (Karwar Style Toor dal Curry) and Cabbage Palya Recipe for a complete meal
Step 11