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Onion Tomato Podi Masala Dosa Recipe

Onion Tomato Podi Masala Dosa Recipe

By Admin
Prep Time Total in 30 M
Course South Indian Breakfast
Cuisine South Indian Recipes
Diet Vegetarian

Onion Tomato Podi Masala Dosa is a quick variation to your regular dosa. The crispiness of finely chopped onions, the spice and nutty texture from the Idli podi and soft tangy taste from tomatoes make these an added boost for your breakfast. The recipe of Onion Tomato Podi Masala Dosa is a quick variation that can be prepared as onion and tomatoes are available all the time in any household. 

Ingredients

  • 2 cups Idli Dosa Batter
  • 1 Onion
  • finely chopped
  • 1 Tomato
  • grated
  • 4 tablespoons Idli Dosa Podi (Milagai Powder)
  • 1 cup Potato Masala
  • Ingredients for making potato masala
  • 2 Potatoes (Aloo)
  • boiled and mashed
  • 1 Onion
  • thinly sliced
  • 1 inch Ginger
  • finely chopped
  • 2 Green Chillies
  • slit
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 5 Curry leaves
  • 1 tablespoon Oil
  • Salt
  • as needed
  • 1/4 teaspoon Turmeric powder (Haldi)

Instructions

Step 1

To start making Onion Tomato Podi Masala, first get all the ingredients ready, including the boiled potatoes

Step 2

 We will first cook the potato masala for the Onion Tomato Podi Masala Dosa

Step 3

Next, in a small kadai heat up a tablespoon oil over medium heat

Step 4

Add mustard and cumin seeds, let mustard splatter

Step 5

Add curry leaves, green chili, ginger and saute for 30 seconds

Step 6

Add onion and let it cook until transparent

Step 7

Add salt, turmeric powder, mashed potatoes and stir to combine

Step 8

Sprinkle some water and cook for a minute until all the ingredients are well combined

Step 9

Check the salt and spices and adjust to suit your taste

Step 10

Turn off the heat and keep the potato masala aside

Step 11

Heat up the dosa skillet over medium heat

Step 12

Pour a ladleful of dosa batter, spread the batter in a circular motion from the inside to the out, to make a thin crepe

Step 13

 Allow the dosa to cook a little and then sprinkle chopped onion, grated tomatoes and a heaped teaspoon of Idli podi, drizzle some oil on dosa and on the sides

Step 14

Let it cook until the sides are brown

Step 15

Place required amount of potato masala, fold and serve

Step 16

Serve the Onion Tomato Podi Masala Dosa immediately along with Vendakkai Vengayam Sambar Recipe (Okra in Tangy Lentil Curry) and coconut chutney

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