Oats And Coconut Dosa Recipe
The Oats and Coconut dosa is something that I make often as an instant version of the regular dosa. A lot of times it is by mixing flours together, but sometimes I also add the Oats Flour and coconut to the regular dosa batter and make dosa’s too.
Ingredients
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1/2 cup Whole Wheat Flour
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1/2 cup Rice flour
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1/2 cup Oats Flour
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1/4 cup Fresh coconut
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grated
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Salt
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to taste
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Jaggery
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jaggery to taste (optional)
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Oil
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for making dosa
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Optional Ingredients
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1 Green Chilli
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finely chopped
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1 teaspoon Ginger
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grated
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5 Curry leaves
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finely chopped
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1/2 teaspoon Asafoetida (hing)
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1/2 teaspoon Whole Black Peppercorns
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coarsely pounded
Instructions
Step 1
To begin making the Oats and Coconut Dosa recipe, combine all the ingredients except the oil into a large bowl
Step 2
Add water a little at a time (about 2 cups) to make a lump free batter
Step 3
The batter should be of pouring consistency and not very thick
Step 4
It should be similar to the regular dosa batter or a pancake batter
Step 5
Heat a skillet on high heat; Pour a ladleful of batter and spread the batter inside out to form a think dosa
Step 6
Drizzle some oil in and around the sides and cook the oat and coconut dosa until it is steamed from all sides
Step 7
Cook the dosa on both sides, until you noticed it has browned a little and has lightly crispy edges
Step 8
To make it extra crispy, cook the dosa on a medium heat and preferably on an iron skillet
Step 9
Iron skillets maintain heat and brings out a perfect texture to the dosa
Step 10
Serve the Oats and Coconut Dosa recipe with Idli Milagai Podi and Coconut Chutney for a quick weekday breakfast