No Bake Rice Mawa Cake Recipe
The No Bake Rice Mawa Cake (Burfi) Recipe is a very healthy and quick making dessert for your family and friends. This is a no bake cake that is made from khoya and flattened rice and set in the refrigerator to get its shape. The addition of saffron brings in the rich color and taste to this delicious rice mawa cake recipe.
Ingredients
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1 cup Poha (Flattened rice)
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1 cup Sugar
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1 cup Khoya (Mawa)
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1 teaspoon Cardamom Powder (Elaichi)
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1 Saffron strands
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few
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1/4 cup Milk
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warm
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1/4 cup Ghee
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1/4 cup Pistachios
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roughly chopped
Instructions
Step 1
To begin making the No Bake Rice Mawa Cake Recipe (Burfi Recipe), first get all the ingredient prepped and ready
Step 2
Soak the flattened rice in water for 5 minutes, drain excess water and grind it into a coarse mixture using a mixer grinder
Step 3
Keep it aside
Step 4
Meanwhile, dissolve the saffron in 1/4 cup warm milk and keep aside
Step 5
Heat a heavy bottomed pan with 2 tablespoons of ghee, add the mawa and stir into the ghee on medium heat
Step 6
Keep stirring until you can get a good aroma
Step 7
Once you smell a good aroma, add the sugar and stir well
Step 8
Add the ground poha, the cardamom powder and milk and stir
Step 9
Keep stirring until the entire mixture comes together and you notice a shine on the burfi batter
Step 10
It will feel as if the ghee is separated from the batter and the entire cake dough comes away from the sides of the pan
Step 11
At this stage, grease a square cake tray with ghee
Step 12
Spoon the Mawa Batter into the tray and spread it evenly down
Step 13
Garnish it with chopped pistachios and refrigerate it for an hour to set
Step 14
Once the Rice Mawa Cake is set, cut into desired shapes and serve
Step 15
Serve No Bake Rice Mawa Cake Recipe after your everyday meal of Dal Makhani, Aloo Shimla Mirch Ki Sabzi and Tawa Paratha