Nariyal Ki Kheer Recipe - Coconut Pudding
Nariyal Ki Kheer Recipe is a Coconut Pudding which does not use any rice, like many of the kheer recipes do. You can prepare this kheer recipe for any of the festivals for which you usually prepare kheer.
Ingredients
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1 Fresh coconut
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grated
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1 liter Milk
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3/4 cup Sugar
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adjustable
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1/2 teaspoon Cardamom Powder (Elaichi)
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1 tablespoon Whole Almonds (Badam)
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chopped
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1 tablespoon Cashew nuts
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chopped
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1 tablespoon Pistachios
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chopped
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Saffron strands
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a pinch
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(optional)
Instructions
Step 1
To begin making Nariyal Ki Kheer Recipe, crush and soak the saffron strands in 1 teaspoon warm milk
Step 2
In a thick bottom pan, bring the rest of the milk to boil on a medium heat
Step 3
You need to stir in continuously to avoid any sticking to the base
Step 4
Keep stirring till the milk is reduced to just half of the original amount
Step 5
Now add grated coconut to milk and stir it firmly until it again starts boiling
Step 6
Cook on low medium heat for about 15-20 minutes or till the coconut is cooked well
Step 7
Now add sugar, cardamom powder, saffron, almonds, cashews and pistachios
Step 8
Stir it well and cook it for 5-7 minutes further, or till the nuts are cooked
Step 9
Garnish it with some remaing dry fruits and serve warm or chilled
Step 10
Serve Nariyal Ki Kheer Recipe as a dessert with Puri Recipe, Peshawari Chole Recipe, and Satvik Carrot Sprout Salad