Naga Style Chicken With Bamboo Shoot Recipe
Chicken with Bamboo shoot recipe is an another Nagaland cuisine delicacy. This recipe doesn't need any oil, and the spiciness of green chilies and taste of Bamboo shoots makes it a unique recipe.
Ingredients
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1 kg Chicken
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2 Tomatoes
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crushed in pestle & mortar
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5 cloves Garlic
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crushed
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2 inch Ginger
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grated
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7/8 Green Chillies
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crushed
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1/2 cup Bamboo shoots
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sliced
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1/2 cup Cabbage (Patta Gobi/ Muttaikose)
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sliced
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Spring Onion (Bulb & Greens)
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few
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chopped to garnish
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Salt
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to taste
Instructions
Step 1
To prepare Naga Style Chicken With Bamboo Shoot Recipe, wash chicken pieces thoroughly and drain all the excess water
Step 2
Heat a wok on medium flame, add the ginger, garlic, green chillies and saute for about 30 seconds
Step 3
To this add the cabbage, bamboo shoots and sprinkle some salt
Step 4
Cover and cook for about 2-3 minutes
Step 5
Once the cabbage has wilted down add the chicken and the tomatoes
Step 6
Mix it well, sprinkle some water and cook covered, on a medium flame until chicken is tender and well cooked
Step 7
This will take about 20-25 minutes
Step 8
Garnish with spring onions and some bamboo shoot slices, optionally
Step 9
Serve Naga Style Chicken With Bamboo Shoot Recipe with hot steamed rice and Hmarcha Rawt (chutney)