Mysore Chutney Recipe - Chana Dal Chutney
Mysore Chutney is a delicious South Indian condiment which goes well with dosas and other south indian delicacies. It is very famous in Karnataka and is prepared in most of the households.
Ingredients
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1 teaspoon Oil
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1/2 cup Chana dal (Bengal Gram Dal)
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5 Dry Red Chillies
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broken
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1 tablespoon Lemon juice
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Salt
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as required
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1 teaspoon Dessicated Coconut
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20 grams Tamarind
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1 sprig Curry leaves
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1 teaspoon Ginger
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chopped
Instructions
Step 1
To begin making the Mysore Chutney Recipe, first Soak dry red chillies in warm water for half an hour
Step 2
Soak the tamarind in little water to extract the pulp
Step 3
Heat oil in a wide pan
Step 4
Add chana dal and roast well on low to medium heat until golden brown in colour
Step 5
Once done, keep it aside to cool
Step 6
Once cooled grind together roasted dal, dry red chillies,, tamarind pulp, salt, coconut, curry leaves, ginger and water in a blender
Step 7
Grind to a coarse paste
Step 8
Transfer the Mysore chutney into a serving bowl and serve
Step 9
Serve Mysore Chutney with homemade soft idli or masala dosa and South Indian Filter Coffee