Mutton Ghee Roast Recipe
Mutton Ghee Roast Recipe is a masaledar preparation of mutton tossed in a fiery blend of spices with the added goodness of jaggery and tangy tamarind that balance out the flavours.
Ingredients
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500 grams Mutton
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on the bone
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washed and cleaned
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For the marinade
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1/2 cup Curd (Dahi / Yogurt)
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1/2 teaspoon Turmeric powder (Haldi)
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1 tablespoon Lemon juice
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Salt
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to taste
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For the ghee roast masala
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6 Dry Red Chillies
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2 Cloves (Laung)
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1 teaspoon Whole Black Peppercorns
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1 teaspoon Methi Seeds (Fenugreek Seeds)
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2 teaspoon Coriander (Dhania) Seeds
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1 teaspoon Cumin seeds (Jeera)
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6 cloves Garlic
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Other Ingredients
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1 tablespoon Tamarind Paste
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2 tablespoons Ghee
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2 sprig Curry leaves
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2 teaspoons Jaggery
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Salt
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to taste
Instructions
Step 1
To begin making the Mutton Ghee Roast Recipe we will first marinate the mutton
Step 2