Mutton Do Pyaza Recipe

Name: Mutton Do Pyaza Recipe
Prep time: 85 min
Cuisine: North Indian Recipes
Ingredients: 450 grams Mutton; cleaned and Cut into small pieces; 1 Onion; thinly sliced; 1 Tablespoon Ginger Garlic Paste; 1/2 teaspoon Turmeric powder (Haldi); 1/2 Cup Curd (Dahi / Yogurt); 1 Tablespoon Red Chilli powder; differ amount as per taste; 1 teaspoon Cumin powder (Jeera); 1 teaspoon Coriander Powder (Dhania); 1 Tablespoon Garam masala powder; 2 Green Chillies; finely chopped; 2 Tablespoons Extra Virgin Olive Oil; Coriander (Dhania) Leaves; Few Chopped; for garnish; Salt; to taste; 1/2 teaspoon Lemon juice; 1 Tablespoon Extra Virgin Olive Oil; 1 Onion; roughly chopped in chunks; 6 Dry Red Chillies

By Admin

Prep Time Total in 85 M

Course Dinner

Cuisine North Indian Recipes

Diet Non Vegeterian

Mutton Do Pyaza Recipe is made of goat meat and spiced with lots of onions. The Onions are added at two stages during cooking, hence the name Do Pyaza (two onions). Do Pyaza is normally prepared using meat like, beef, lamb, chicken, goat etc. Recipe variation can also be made by using vegetables instead of meat. In my recipe, I have used Goat meat, which is slow cooked in a saucepan. Remember while preparing any Goat recipe, the meat should be fresh and tender. If you refrigerate raw meat for a long time, it becomes more difficult to cook since doesn’t soften too easily. The more onions you put in, taste of Do Pyaza improves finer.

Ingredients

450 grams Mutton
cleaned and Cut into small pieces
1 Onion
thinly sliced
1 Tablespoon Ginger Garlic Paste
1/2 teaspoon Turmeric powder (Haldi)
1/2 Cup Curd (Dahi / Yogurt)
1 Tablespoon Red Chilli powder
differ amount as per taste
1 teaspoon Cumin powder (Jeera)
1 teaspoon Coriander Powder (Dhania)
1 Tablespoon Garam masala powder
2 Green Chillies
finely chopped
2 Tablespoons Extra Virgin Olive Oil
Coriander (Dhania) Leaves
Few Chopped
for garnish
Salt
to taste
1/2 teaspoon Lemon juice
1 Tablespoon Extra Virgin Olive Oil
1 Onion
roughly chopped in chunks
6 Dry Red Chillies

Instructions

Step 1

To begin preparing Mutton Do Pyaza Recipe, keep all the ingredients handy

Step 2

In a saucepan kept on medium heat, sauté sliced onions using a tablespoon of oil, till browned, for about 2-3 minutes

Step 3

Sprinkling a little salt while sautéing helps in faster cooking

Step 4

Browning of onions is important to hold up the taste

Step 5

Add ginger garlic paste

Step 6

Mix

Step 7

Sauté till the raw smell disappears, for about 2-3 minutes on medium heat

Step 8

Add turmeric powder, goat meat and mix well

Step 9

Add a little water, cover and cook on medium high for 30 mins

Step 10

Check in between to add more water as required and sauté

Step 11

Add dry spices like coriander, cumin powder, red chilli powder and Yogurt

Step 12

Mix well, cover and cook for another 30 minutes on medium high heat

Step 13

Add Garam masala, sprinkle chopped coriander and salt

Step 14

Mix well

Step 15

The next step is tempering

Step 16

In a medium pan, heat 1 tablespoon oil and add dry red chilies

Step 17

Fry for few seconds until they brown up

Step 18

Then add roughly chopped onions

Step 19

Sauté for 2-3 minutes until tender and browned

Step 20

Pour this over mutton

Step 21