Mughlai Style Aloo Matar Gobi Gravy Recipe

Name: Mughlai Style Aloo Matar Gobi Gravy Recipe
Prep time: 35 min
Cuisine: Mughlai
Ingredients: 1 cup Cauliflower (gobi); florets; cleaned; 1/2 cup Green peas (Matar); fresh; 3 Potatoes (Aloo); cut into cubes; 1/2 teaspoon Saffron strands; 1/4 cup Curd (Dahi / Yogurt); 2 tablespoons Butter (Salted); 1 teaspoon Cumin seeds (Jeera); Salt; as required; For the masala; 1 Onion; roughly chopped; 4 Dry Red Chillies; 1 teaspoon Coriander (Dhania) Seeds; 1 inch Cinnamon Stick (Dalchini); 2 Cloves (Laung); 2 cloves Cardamom (Elaichi) Pods/Seeds; 1/4 teaspoon Fennel seeds (Saunf)

By Admin

Prep Time Total in 35 M

Course Lunch

Cuisine Mughlai

Diet Vegetarian

Mughlai Style Aloo Matar Gobi Curry/Sabzi Recipe is a rich onion based gravy that will keep you wanting to eat more than just one serving. This curry is prepared with day to day vegetables such as Potato/Aloo, Matar/Peas and Gobi/Cauliflower but the gravy it is cooked in gives it that extra flavour to these humble vegetables.

Ingredients

1 cup Cauliflower (gobi)
florets
cleaned
1/2 cup Green peas (Matar)
fresh
3 Potatoes (Aloo)
cut into cubes
1/2 teaspoon Saffron strands
1/4 cup Curd (Dahi / Yogurt)
2 tablespoons Butter (Salted)
1 teaspoon Cumin seeds (Jeera)
Salt
as required
For the masala
1 Onion
roughly chopped
4 Dry Red Chillies
1 teaspoon Coriander (Dhania) Seeds
1 inch Cinnamon Stick (Dalchini)
2 Cloves (Laung)
2 cloves Cardamom (Elaichi) Pods/Seeds
1/4 teaspoon Fennel seeds (Saunf)

Instructions

Step 1

To begin making the Mughlai Style Aloo Matar Gobi Curry/Sabzi Recipe, keep all your ingredients ready

Step 2

Make sure to keep the cut potatoes/aloo in water to prevent it from darkening

Step 3

Add the curd into a bowl, add saffron to it and mix well until combined

Step 4

Keep aside

Step 5

In a mixer-jar add roughly chopped onion, dry red chillies, coriander seeds, cinnamon, cloves, cardamom and fennel

Step 6

Grind into a smooth paste adding a little water

Step 7

Heat butter on low flame in a heavy bottomed pan

Step 8

Once the butter melts, add cumin seeds and let it sputter

Step 9

Now, add the ground masala and saute well

Step 10

Stir and cook in medium flame until oil separates from the masala

Step 11

This will take about 3 to 4 minutes

Step 12

Now add chopped vegetables - Matar, Gobi and Aloo and saute for a minute

Step 13

Pour 1/2 a cup of water and salt for cooking the vegetables

Step 14

Adjust the consistency of the gravy to your choice

Step 15

Close the lid of the pan and keep it closed until the vegetables get cooked

Step 16

The vegetables should not be completely soft, but should have a bit of a bite to it

Step 17

Simmer the flame and add the prepared curd saffron mixture to it

Step 18

Mix and cook for 2 more minutes in a completely low flame

Step 19

Turn off the flame after 2 minutes

Step 20

Serve this Mughlai Style Aloo Matar Gobi Recipe along with Phulkas and Kala Chana Salad for a simple Sunday Lunch or a Weeknight Dinner