Mudaliar Style Omelette Curry Recipe
Mudaliar Style Omelette Curry Recipe is recipe that has been originated from vellara Christian community which is one of the cuisines of Tamil Nadu. The usual egg curry is made by adding the whole boiled egg in the curry and simmered. But in this recipe, we use the egg as an omelette which is made separately to a thin layer and then simmered in a thick and luscious curry which consists of three different base.
Ingredients
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2 Whole Eggs
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1 Onion
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finely chopped
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1 Green Chilli
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finely chopped
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1 sprig Coriander (Dhania) Leaves
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Salt
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to taste
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For the onion paste
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1 Onion
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chopped
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2 Green Chillies
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1 tablespoon Coriander (Dhania) Seeds
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2 tablespoon Whole Black Peppercorns
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1 inch Ginger
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4 cloves Garlic
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5 sprig Coriander (Dhania) Leaves
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2 sprig Mint Leaves (Pudina)
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1 Tomato
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For the coconut paste
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2 tablespoon Fresh coconut
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grated
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1 tablespoon Poppy seeds
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For the curd paste
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1/2 cup Hung Curd (Greek Yogurt)
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1 tablespoon Turmeric powder (Haldi)
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Salt
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as per taste
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For tempering
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2 tablespoon Oil
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1 Cinnamon Stick (Dalchini)
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1 Cardamom (Elaichi) Pods/Seeds
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2 sprig Curry leaves
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1 Onion
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chopped
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1 sprig Coriander (Dhania) Leaves
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for garnish
Instructions
Step 1
We begin making the Mudaliar Style Omelette Curry Recipe by breaking the eggs and whisking it with onions, coriander leaves, green chillies and salt
Step 2
Heat an omellete pan with oil and pour the egg mixture when it is hot, flip it over and cook on the other side as well
Step 3
Fold the omelette and cut them into strips
Step 4
Now grind the ingredients for onion paste into a smooth paste and keep it aside
Step 5
Next grind the coconut and poppy seeds into a smooth paste and keep it aside as well
Step 6
Heat a kadai with oil, temper the cloves, cinnamon stick, cardamom and curry leaves till the aroma is released
Step 7
Next add the onions and fry for few minutes till it turns golden brown
Step 8
Now slowly add in your onion paste mixture and fry them till the raw smell of the masala goes away
Step 9
Once done add in the coconut mixture and fry again for about 20 minutes
Step 10
Next you can add in the yogurt whipped with turmeric powder and salt and slow add and mix well
Step 11
You can add some water at this stage and leave it to boil
Step 12
Boil for another 20 minutes
Step 13
Pour the curry over the omelette and garnish with few coriander leaves
Step 14
Serve the Mudaliar Style Omelette Curry Recipe with whole wheat Malabar parotta or simply with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Carrot and Beans Thoran (Subzi Recipe) to complete your Sunday meal