Moong Dal Dosa Recipe
Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice. This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator.
Ingredients
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1 cup Green Moong Dal (Split)
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1 cup Rice
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2 teaspoons Salt
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Water
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as required
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Ghee
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for making the dosa
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1/2 inch Ginger
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grated
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Oil
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for cooking
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Salt
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to taste
Instructions
Step 1
To begin making Moong dal Dosa, first we will make the moong dal dosa batter
Step 2
This batter can be used for making idli as well
Step 3
To begin making the Moong Dal Idli and Dosa Recipe, first we will soak the dal and rice
Step 4
In a bowl soak the moong dal and the methi seeds together
Step 5
In another bowl, soak the rice
Step 6
Soak them for at least 6 hours or overnight
Step 7
Once soaked, you can grind them
Step 8
Into a mixer grinder, add the soaked moong dal and methi seeds
Step 9
Add little water at a time and grind to make a thick flowing batter
Step 10
Transfer the ground moong dal into a large bowl
Step 11
In the same mixer grinder, add the rice and add just little water at a time and make thick batter
Step 12
Transfer the rice into the same bowl as the moong dal
Step 13
Add the salt and stir well to combine
Step 14
Cover the bowl and ferment for 8 hours/ overnight
Step 15
Once fermented, give it a stir gently
Step 16
You can make idli the first day when batter is fresh with air pockets
Step 17
Refrigerate the Moong dal Idli and Dosa batter in an airtight container for 4 to 5 days and use it as required
Step 18
The next step is to make the Moong Dal Dosa
Step 19
Preheat a tawa over medium heat and pour a ladleful of the moong dal batter on the tava
Step 20
Spread the batter on the tava in a circular way
Step 21
Drizzle ghee around the inside and the outer edges of dosa
Step 22
After a few minutes when the top of the dosa starts turning golden brown, flip and cook on the other side for a few seconds
Step 23
Flip over again and fold the dosa and serve hot
Step 24
Serve the Moong Dal Dosa with Tomato Onion chutney, Coconut Chutney & Sambar for a wholesome and delicious breakfast or even a quick weeknight dinner
Step 25