Mooli And Wadi Ki Sabzi Recipe
Mooli Wadi Ki Sabzi is an authentic Punjabi recipe that is common in most households. The pungent radish blends so well giving a unique taste to the curry.
Ingredients
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2 Mooli/ Mullangi (Radish)
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finely chopped
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10 Badi (wadi)
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punjabi masala one
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1 Onion
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finely chopped
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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1 tablespoon Mustard oil
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1/4 teaspoon Cumin seeds (Jeera)
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1/2 teaspoon Turmeric powder (Haldi)
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Red Chilli powder
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to taste
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Salt
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to taste
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2 sprig Coriander (Dhania) Leaves
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chopped to garnish
Instructions
Step 1
To begin making the Mooli And Wadi Ki Sabzi, firstly finely chop or grate the radish
Step 2
Crush the wadis and roast them till they are crisp and keep them aside
Step 3
To the same pan add mustard and cumin seeds
Step 4
Let them splutter
Step 5
Next, add radish, salt and saute for about 3-0 seconds
Step 6
Cover the lid and keep stirring in between
Step 7
When almost done, add fried crushed wadi, turmeric and red chilli powder
Step 8
Saute for 3 to 4 minutes so that radish takes in all the spices
Step 9
Switch off, garnish Mooli And Wadi Ki Sabz with coriander leaves and serve hot
Step 10
Serve Mooli And Wadi Ki Sabzi along with Panchmel dal, Phulka and Boondi Raita Recipe Spiced With Black Salt for weekday lunch or dinner