Mixed Vegetable Paratha Recipe

Name: Mixed Vegetable Paratha Recipe
Prep time: 50 min
Cuisine: Indian
Ingredients: For the dough; 3 cup Whole Wheat Flour; (more for dusting); 2 cup Water; to knead (adjust); 2 teaspoons Oil; Salt; to taste; For stuffing and roasting; 1/2 cup Potato (Aloo); boiled and mashed; 1 Carrot (Gajjar); finely grated; 1/2 cup Onion; finely chopped; 1/2 cup Cauliflower (gobi); finely grated; 1/2 cup Green peas (Matar); boiled and mashed; 2 Green Chillies; finely chopped; Coriander (Dhania) Leaves; few sprigs; finely chopped; 1 tablespoon Coriander Powder (Dhania); 1/2 tablespoon Red Chilli powder; 1/4 tablespoon Garam masala powder; Salt; to taste; Ghee

By Admin

Prep Time Total in 50 M

Course Dinner

Cuisine Indian

Diet Vegetarian

Vegetable Paratha is nutritious and wholesome breakfast with the goodness of vegetables.You can top it with butter and serve it with curd or pickle. It is best to make when you have leftover vegetables in your fridge.

Ingredients

For the dough
3 cup Whole Wheat Flour
(more for dusting)
2 cup Water
to knead (adjust)
2 teaspoons Oil
Salt
to taste
For stuffing and roasting
1/2 cup Potato (Aloo)
boiled and mashed
1 Carrot (Gajjar)
finely grated
1/2 cup Onion
finely chopped
1/2 cup Cauliflower (gobi)
finely grated
1/2 cup Green peas (Matar)
boiled and mashed
2 Green Chillies
finely chopped
Coriander (Dhania) Leaves
few sprigs
finely chopped
1 tablespoon Coriander Powder (Dhania)
1/2 tablespoon Red Chilli powder
1/4 tablespoon Garam masala powder
Salt
to taste
Ghee
for roasting

Instructions

Step 1

To begin making the Mixed Vegetable Paratha recipe, in a bowl, mix together wheat flour, salt and oil

Step 2

Add water, little at a time and prepare a soft dough just as we make dough for chapatis

Step 3

Grease your hands with oil and knead it well

Step 4

Cover it and let it rest for some time

Step 5

The next step is to prepare the stuffing

Step 6

Mix all the vegetables including mashed potatoes, chopped onions, mashed peas, grated carrot, grated cauliflower, finely chopped green chillies and fresh coriander properly

Step 7

Now add all dry spiced in mixture including salt, red chilli powder, garam masala, coriander powder and mix everything well

Step 8

Now make even size ball out of paratha dough and roll out the ball in a small circle dusting wheat flour

Step 9

Add some stuffing in the centre and gather all the corners and seal it well and press it lightly

Step 10

Dust some wheat flour and roll out the sealed dough into a circle as we do for chapati dough

Step 11

Don’t apply too much pressure

Step 12

Heat a tawa, put the rolled out paratha on it

Step 13

Let it cook little bit on one side

Step 14

Flip it over to the other side and spread some ghee over the paratha which is half cooked

Step 15

Flip it again,when the second side is half cooked, spread some more ghee

Step 16

Flip it gain, do it couple of times to get paratha browned and cooked well

Step 17

Now topped it with butter and serve hot

Step 18

Serve Mixed Vegetable Paratha with Tadka Raita, Boondi Raita and Mango Pickle for a perfect breakfast