Mixed Vegetable Jalfrezi Recipe

Name: Mixed Vegetable Jalfrezi Recipe
Prep time: 30 min
Cuisine: North Indian Recipes
Ingredients: 1 cup Carrot (Gajjar); diced vetically; 1 cup Green beans (French Beans); chopped; 1 Green Bell Pepper (Capsicum); chopped; 1/2 cup Sweet corn; 1 cup Green peas (Matar); 1 Onion; 2 Tomatoes; 1 teaspoon Ginger Garlic Paste; 1/4 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder; 1 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Garam masala powder; 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves); Coriander (Dhania) Leaves; for garnishing; Salt; as required; 1/2 teaspoon Sugar; 1 teaspoon Cumin seeds (Jeera); 2 teaspoon Oil

By Admin

Prep Time Total in 30 M

Course Side Dish

Cuisine North Indian Recipes

Diet Vegetarian

Mixed Vegetable Jalfrezi is a popular North Indian side dish that you can make for your everyday meals. It is dry stir fry prepared by sauteing vegetables of your choice with select spices.

Ingredients

1 cup Carrot (Gajjar)
diced vetically
1 cup Green beans (French Beans)
chopped
1 Green Bell Pepper (Capsicum)
chopped
1/2 cup Sweet corn
1 cup Green peas (Matar)
1 Onion
2 Tomatoes
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red Chilli powder
1 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Garam masala powder
1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
Coriander (Dhania) Leaves
for garnishing
Salt
as required
1/2 teaspoon Sugar
1 teaspoon Cumin seeds (Jeera)
2 teaspoon Oil

Instructions

Step 1

To begin making Mixed Vegetable Jalfrezi Recipe, wash all the vegetables and cut into thin strips

Step 2

Chop onion lengthwise and prepare the tomato puree

Step 3

In a kadai, add some oil

Step 4

Once the oil is warm, add the ginger garlic paste and saute for a minute

Step 5

The paste will splutter when added to oil, so place the stove on low-medium heat

Step 6

Next, add chopped onions and saute until translucent

Step 7

Once done add in the tomato puree and cook until the tomatoes turn mushy

Step 8

After the tomatoes have turned soft add the turmeric powder, red chilli powder, coriander powder and garam masala powder to it

Step 9

Saute until oil separates

Step 10

Now add the chopped veggies and fresh green peas to it and saute for a minute

Step 11

After a minute add salt and required water for cooking vegetables

Step 12

Stir and cook covered until vegetables gets cooked well but not mushy

Step 13

It has to retain its crunchiness

Step 14

Switch off the flame

Step 15

Add sugar and crushed kasuri methi to Mixed Vegetable Jalfrezi, and mix well

Step 16

Transfer Mixed Vegetable Jalfrezi into a serving bowl and garnish with coriander leaves

Step 17

Serve Mixed Vegetable Jalfrezi along with Phulkas and Palak Raita for a weeknight dinner