Mixed Flour And Spring Onion Cheela Recipe
Mixed Flour And Spring Onion Cheela Recipe is one of the healthiest breakfast ideas to keeps our tummy light and our body energized. It is an instant crepe which is also called as Cheela in North Indian. Spring onions are added along with the flour to give it more crunch and taste.
Ingredients
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1 cup Bajra Flour ( Pearl Millet)
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1 cup Jowar Flour (Sorghum)
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1/2 cup Rice flour
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1 tablespoon Ginger Garlic Paste
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1 teaspoon Cumin seeds (Jeera)
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1 teaspoon Coriander Powder (Dhania)
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1/2 teaspoon Turmeric powder (Haldi)
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1 cup Spring Onion (Bulb & Greens)
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finely chopped
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Salt
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to taste
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Red Chilli powder
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to taste
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Oil
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to shallow fry
Instructions
Step 1
To begin making the Mixed Flour And Spring Onion Cheela Recipe, start with mixing all the flours and spices in a large mixing bowl including Bajra Flour, Jowar Flour, Rice Flour, Ginger Garlic Paste, Coriander Powder, Turmeric Powder, Salt and Red Chilli Powder
Step 2
Mix everything well
Step 3
Next, add water slowly to make a pouring batter
Step 4
Make sure the batter should be flowy and not runny
Step 5
Adjust salt according to taste
Step 6
Now add cumin seeds, spring onions and mix well
Step 7
Stir well to remove lumps
Step 8
Meanwhile, heat some oil in a non-stick flat bottomed tawa
Step 9
Once the oil is hot, take a ladle full of batter and spread on the tawa evenly in circular moves
Step 10
Add few drops of oil from sides and fry from both sides by flipping in regular intervals
Step 11
Once it is nicely done, remove from the pan and serve
Step 12
Serve Mixed Flour And Spring Onion Cheela Recipe along with Dhaniya Pudina Chutney and Masala Chai for breakfast