Mixed Beans Vegetable Pulao Recipe

Name: Mixed Beans Vegetable Pulao Recipe
Prep time: 45 min
Cuisine: Indian
Ingredients: 1 cup Rice; washed and soaked for 10 min; 1/4 cup Rajma (Large Kidney Beans); washed and soaked overnight; 1/8 cup Double Beans; washed and soaked overnight; 1/4 cup Potato (Aloo); peeled and chopped; Carrot (Gajjar); peeled and chopped; Green beans (French Beans); chopped; 2 Cloves (Laung); 2 Cardamom (Elaichi) Pods/Seeds; 1 Cinnamon Stick (Dalchini); 1/8 tablespoon Turmeric powder (Haldi); 1 Onion; sliced finely; 2 Green Chillies; slit; 1/2 tablespoon Ginger Garlic Paste; 1/4 tablespoon Garam masala powder; 1 tablespoon Lemon juice; 2 sprig Coriander (Dhania) Leaves; Salt; as required; Oil; as required

By Admin

Prep Time Total in 45 M

Course Dinner

Cuisine Indian

Diet Vegetarian

Mixed Bean Vegetable Pulao recipe is made with the combination of kidney beans, double beans and mixed vegetables. You can even pack this a protein rich wonderful one pot meal Mixed Bean Veg Pulao in lunch box.

Ingredients

1 cup Rice
washed and soaked for 10 min
1/4 cup Rajma (Large Kidney Beans)
washed and soaked overnight
1/8 cup Double Beans
washed and soaked overnight
1/4 cup Potato (Aloo)
peeled and chopped
Carrot (Gajjar)
peeled and chopped
Green beans (French Beans)
chopped
2 Cloves (Laung)
2 Cardamom (Elaichi) Pods/Seeds
1 Cinnamon Stick (Dalchini)
1/8 tablespoon Turmeric powder (Haldi)
1 Onion
sliced finely
2 Green Chillies
slit
1/2 tablespoon Ginger Garlic Paste
1/4 tablespoon Garam masala powder
1 tablespoon Lemon juice
2 sprig Coriander (Dhania) Leaves
Salt
as required
Oil
as required

Instructions

Step 1

To begin making the Mixed Beans Vegetable Pulao recipe, pressure cook the rajma in a cooker and double beans with enough water until soft

Step 2

(Take care not to turn them mushy)

Step 3

Wait till pressure settles

Step 4

Drain excess water and set it aside

Step 5

In a heavy bottom cooking vessel, add oil and to it add cloves, cardamom and cinnamon stick

Step 6

When the spices start to leave their aroma, add sliced onions

Step 7

Fry till translucent

Step 8

Now add ginger-garlic paste

Step 9

Fry for another minute and add boiled rajma and double beans

Step 10

Saute for a minute or two

Step 11

After a minute or two, add chopped potato, carrot, green beans, green chilies, garam masala and turmeric powder

Step 12

Saute for two minutes

Step 13

Add 4 cups of water to this along with salt

Step 14

Let it come to boil

Step 15

Now add rice (by draining the water, in which rice was getting soaked)

Step 16

Gently stir and cook covered on low flame till rice is completely cooked

Step 17

Sprinkle lemon juice and garnish with coriander leaves before serving

Step 18

Serve Mixed Beans Vegetable Pulao with Lauki Raita, Beetroot Raita or any other raita of your choice and a roasted papad