Missi Roti Recipe (Spiced Gram Flour Flat Bread)
Missi Roti is delectable flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger. The Missi roti tends to get dry, so it good to serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe.
Ingredients
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1-1/2 cups Gram flour (besan)
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1/2 Whole Wheat Flour
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2 Green Chillies
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finely chopped
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1 Onion
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finely chopped
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1 inch Ginger
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grated
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1 teaspoon Turmeric powder (Haldi)
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1/2 teaspoon Whole Black Peppercorns
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coarsely pounded
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1/2 teaspoon Black Salt (Kala Namak)
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Salt
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to taste
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Oil
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or ghee for smearing
Instructions
Step 1
To begin making the Missi Roti Recipe, combine all the ingredients together in a large bowl
Step 2
Add a little water at a time and knead to make a firm and smooth dough
Step 3
Once the dough has come together, drizzle a little oil over the dough and knead to make it smooth and soft
Step 4
Cover the dough and allow it to rest for at least 15 minutes
Step 5
Divide the dough into 10 equal portions and shape into balls
Step 6
Dust in a little flour and roll out each portion of dough into a 4-inch diameter circle
Step 7
Place the missi roti dough on a preheated iron skillet and cook on both sides using a little oil or ghee
Step 8
Cook until lightly browned and cooked through
Step 9
The missi roti will be little crisp from the outside and yet soft inside
Step 10
Proceed the same way with the remaining dough portions
Step 11
Serve the Missi Roti along with butter and your favorite Palak Makhana Recipe