Mini Chilli Cheese Aloo Kulcha Recipe
Mini Chilli Cheese Aloo Kulcha Recipe is a simple kulcha stuffed with melt in the mouth cheese. This cheese kulcha can be paired along with dals and gravies, and for a change can be served as is as a short eat with your other appetizers.
Ingredients
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For the kulcha dough
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1 cup Whole Wheat Flour
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1 cup All Purpose Flour (Maida)
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1 1/2 teaspoon Active dry yeast
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1/4 cup Curd (Dahi / Yogurt)
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1 teaspoon Sugar
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Salt
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to taste
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Water
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warm
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to knead the dough
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1 teaspoon Oil
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For the Kulcha stuffing
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6 Potatoes (Aloo)
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boiled and mashed
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2 Onions
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finely chopped
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5 Green Chillies
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finely chopped
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1 teaspoon Chaat Masala Powder
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1 teaspoon Amchur (Dry Mango Powder)
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200 grams Britannia Cheezza
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grated
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Mint Leaves (Pudina)
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small bunch
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finely chopped
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Ghee
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to cook the kulchas
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For the Roasted Garlic Dip
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2 tablespoons Britannia Cheese Spread - Roasted Garlic
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1/2 cup Hung Curd (Greek Yogurt)
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1/4 cup Cucumber
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finely chopped
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Saffron strands
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a few
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Parsley leaves
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a few
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finely chopped
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Salt
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a pinch
Instructions
Step 1
To begin making the Mini Chilli Cheese Aloo Kulcha Recipe,we will first make the dough and keep it ready
Step 2
In a mixing bowl, combine the whole wheat flour, all purpose flour, yeast, curd, sugar, salt and mix with your fingers
Step 3
Next add little warm water at a time and knead to make a soft dough
Step 4
Finally drizzle some oil and knead for a few more minutes
Step 5
Cover the pan and allow it to rest and rise for about 2 hours