Methi Mushroom Masala Recipe
This recipe is mouthwatering for all the mushroom lovers. Here, methi leaves are added to bring out a unique flavor which we always search to make a common dish taste extraordinary. Serve freshly made methi mushroom masala, as it is easy to prepare with parathas for weekday lunch or for dinner. Try this recipe and we are sure your family will love it! You can also make this recipe for lunch or dinner when you are expecting guests at home.
Ingredients
-
200 grams Button mushrooms
-
1 tablespoon Curd (Dahi / Yogurt)
-
1/2 teaspoon Kashmiri Red Chilli Powder
-
1/2 teaspoon Ginger
-
paste
-
4 teaspoon Oil
-
as required
-
1 Onion
-
chopped
-
1/4 cup Homemade tomato puree
-
1 teaspoon Ginger Garlic Paste
-
1 Bay leaf (tej patta)
-
1/4 teaspoon Turmeric powder (Haldi)
-
1/4 teaspoon Red Chilli powder
-
1/4 teaspoon Garam masala powder
-
1/4 teaspoon Kalonji (Onion Nigella Seeds)
-
1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
-
1 teaspoon Lemon juice
-
2 Dry Red Chilli
-
Salt
-
to taste
-
3/4 cup Lukewarm Water
Instructions
Step 1
To begin making the Methi Mushroom Masala Recipe, firstly wash the mushrooms, in a bowl mix with curd, red chilli powder and ginger paste
Step 2
Marinate for 5 minutes
Step 3
Soak the leaves in water for 5 minutes, strain and set aside
Step 4
Heat a small wok with oil, fry the mushrooms and remove after 2 minutes
Step 5
In the same pan, add bay leaf, kalonji and ginger and garlic paste
Step 6
Fry for 1 minute
Step 7
Fry the onions for few minutes or till they become soft
Step 8
Next, add tomato puree, red chilli powder and turmeric powder
Step 9
Let it cook for about a minute
Step 10
After a minute, add warm water, salt and garam masala powder
Step 11
Let it boil to a semi thick consistency, now add the mushrooms and soaked and strained dry methi leaves
Step 12
Serve hot immediately with a dash of lime juice and red chilli on top
Step 13
Serve Methi Mushroom Masala Recipe along with Palak Raita and Whole Wheat Lachha Parathas for weekly dinner