Methi Dana Sabzi Recipe - Healthy Fenugreek Seeds Stir Fry
Methi Dana Sabzi Recipe is a traditional Rajasthani dish where soaked methi seeds are cooked in everyday spices. There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur.
Ingredients
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1/4 cup Methi Seeds (Fenugreek Seeds)
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soaked overnight
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2 Dates
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cut lengthwise
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15 Sultana Raisins
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1/4 teaspoon Asafoetida (hing)
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2 teaspoons Coriander (Dhania) Powder
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1-1/2 teaspoon Fennel Powder
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1/2 teaspoon Cumin powder (Jeera)
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1-1/2 teaspoon Amchur (Dry Mango Powder)
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1/2 teaspoon Red Chilli powder
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1/4 teaspoon Turmeric powder (Haldi)
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1/2 teaspoon Jaggery
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1 tablespoon Coriander (Dhania) Leaves
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chopped
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1 tablespoon Mustard oil
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Salt
Instructions
Step 1
To begin making Methi Dana Sabzi Recipe first soak the methi seeds overnight
Step 2
Wash the methi dana couples of times to remove all the debris and then soak it overnight