Mavinakayi Gojju Recipe - Mango Curry

Name: Mavinakayi Gojju Recipe - Mango Curry
Prep time: 45 min
Cuisine: South Indian Recipes
Ingredients: 2 Mango (Raw); totapuri; skinned and chopped; For the masala; 1 tablespoon White Urad Dal (Split); 1 tablespoon Chana dal (Bengal Gram Dal); 1/2 teaspoon Cumin seeds (Jeera); 1/2 tablespoon Methi Seeds (Fenugreek Seeds); 1/4 teaspoon Turmeric powder (Haldi); 3 Dry Red Chillies; 1/4 cup Fresh coconut; grated; 1 tablespoon Jaggery; Salt; to taste; For tempering; 1 tablespoon Oil; 1/4 teaspoon Asafoetida (hing); 1 teaspoon Mustard seeds (Rai/ Kadugu); 2 Dry Red Chillies; Curry leaves; few sprigs

By Admin

Prep Time Total in 45 M

Course Lunch

Cuisine South Indian Recipes

Diet Vegetarian

Mavinakayi Gojju Recipe is a lip smacking mango curry that tastes great with steamed rice, roti and dosa. It is tangy, sweet and a spicy curry. Coconut and various roasted spices and dals added in the curry heightens the flavour and makes it even more delicious.

Ingredients

2 Mango (Raw)
totapuri
skinned and chopped
For the masala
1 tablespoon White Urad Dal (Split)
1 tablespoon Chana dal (Bengal Gram Dal)
1/2 teaspoon Cumin seeds (Jeera)
1/2 tablespoon Methi Seeds (Fenugreek Seeds)
1/4 teaspoon Turmeric powder (Haldi)
3 Dry Red Chillies
1/4 cup Fresh coconut
grated
1 tablespoon Jaggery
Salt
to taste
For tempering
1 tablespoon Oil
1/4 teaspoon Asafoetida (hing)
1 teaspoon Mustard seeds (Rai/ Kadugu)
2 Dry Red Chillies
Curry leaves
few sprigs

Instructions

Step 1

To begin making the Mavinakayi Gojju Recipe , into a pressure cooker add the chopped mangoes with a little water and turmeric powder and pressure cook for 2 to 3 whistles

Step 2

Turn off the heat and allow the pressure to release naturally

Step 3

To make the masala heat a pan and add the urad dal, chana dal, and dry roast till the dals turn golden brown in colour

Step 4

Next add the, red chillies, fenugreek seeds, cumin seeds and roast till aromatic and turn off the heat

Step 5

Allow the mixture to cool

Step 6

Into a mixer grinder add fresh grated coconut, the roasted masala and blend to make a smooth mixture

Step 7

Next add 3/4th of the cooked mango pieces, jaggery, salt, and pulse it again with the coconut into a coarse paste

Step 8

The next step is to temper the mango curry

Step 9

Heat oil in a deep pan and add mustard seeds and let it crackle

Step 10

Add red chillies and curry leaves and hing

Step 11

Let the curry leaves crisp up

Step 12

Once it is done, add the ground paste to the pan and let it boil

Step 13

Add 1/4 cup water into the mixer jar and add the water to the gojju and cover it and boil till it thickens

Step 14

Let it cool and store it in a jar and refrigerate

Step 15

Serve Mavinakayi Gojju Recipe with Steamed Rice with a dollop of ghee and Elai Vadam for lunch

Step 16

Or you can serve it with Ragi and Oats Dosa Recipe for breakfast as well