Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney
South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot rice and coconut oil. It is a very simple to prepare recipe and yummy to taste.
Ingredients
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2 Mango (Raw)
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chopped
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5 Dry Red Chillies
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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1/2 teaspoon Methi Seeds (Fenugreek Seeds)
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1/4 teaspoon Cumin seeds (Jeera)
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1 pinch Asafoetida (hing)
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1 tablespoon Coconut Oil
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Salt
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to taste
Instructions
Step 1
To begin making Mavinakayi Chutney Recipe, take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter
Step 2
Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute
Step 3
Now add red chilies and saute well for 1 minute
Step 4
Cool this mixture
Step 5
Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste
Step 6
Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter