Matki Kala Chana Salad Recipe
Matki Kala Chana Salad Recipe is a light and healthy recipe which you can have at anytime of the day. Moth Sprouts and Kala Chana tossed in a chatpata dressing. It's not time consuming and makes a great tea time snack, breakfast or a light dinner.
Ingredients
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2 cup Moth Sprouts (Matki)
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1 cup Kala Chana (Brown Chickpeas)
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1 tablespoon Extra Virgin Olive Oil
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1/2 tablespoon Cumin seeds (Jeera)
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1/4 tablespoon Turmeric powder (Haldi)
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1/2 tablespoon Kashmiri Red Chilli Powder
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Salt
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to taste
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1/4 tablespoon Chaat Masala Powder
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1/4 cup Onion
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chopped
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1/2 cup Tomato
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chopped
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1 Lemon juice
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2 Green Chillies
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finely chopped
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2 sprig Coriander (Dhania) Leaves
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finely chopped
Instructions
Step 1
To begin making the Matki Kala Chana Salad Recipe, firstly keep the sprouts ready, you can either use store bought sprouts or learn How to make Sprouts at HomeHeat oil in a heavy bottomed pan on medium flame, add cumin seeds and once they begin to sizzle, add matki and chana sprouts
Step 2
Next add all dry spices including turmeric powder, chilli powder, chaat masala and salt according to your taste
Step 3
Mix it well and cover it with a lid and let it cook for 3-4 minutes on low flame
Step 4
Switch off the stove and transfer the sprouts into a mixing bowl
Step 5
Into the bowl add the chopped onion, tomato, green chillies and lemon juice
Step 6
Mix everything well
Step 7
Garnish it with freshly chopped coriander and serve
Step 8
ServeMatki Kala Chana Salad Recipe for a light dinner with Roasted Tomato and Pumpkin Soup or you can also pack it for your snack box with a sandwich like Grilled Mushroom Sandwich Recipe With Herbs