Masala Lachha Paratha Recipe
Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour). This recipe of Lachha Paratha is healthy and is made from whole wheat flour.
Ingredients
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2 cups Whole Wheat Flour
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1 teaspoon Coriander Powder (Dhania)
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1 teaspoon Red Chilli powder
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1 teaspoon Garam masala powder
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1/2 teaspoon Turmeric powder (Haldi)
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Salt
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to taste
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2 tablespoons Oil
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Water
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as required
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Ghee
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to layer and cooking parathas
Instructions
Step 1
To begin making the Masala Lachha Paratha Recipe, attach the atta kneading blade into the Zodiac Master Chef Jar
Step 2
Once done add whole wheat flour, red chilli powder, garam masala powder, turmeric powder, salt to taste and 1 tablespoon of oil into the jar
Step 3
Close the jar and turn on the atta kneading function
Step 4
Add little water at a time from the nozzle until you notice the dough comes together
Step 5
Towards the end when the dough has come together drizzle a little more oil
Step 6
Run the food processor until the dough comes away from the sides of the jar
Step 7
Divide the dough into large lemon size portions
Step 8
You will get 8 to 9 portions
Step 9
Preheat a skillet on medium heat
Step 10
If you are using a cast iron skillet, then grease the skillet well and allow it to preheat
Step 11
Shape each dough portion into a round ball, press it between the palm of your hands
Step 12
Dust the dough in flour and roll it into a 6 inch diameter circle
Step 13
Smear the ghee over the rolled dough and dust a little flour all over
Step 14
Fold the dough forming pleats
Step 15
Grease the pleats in between with some ghee
Step 16
Roll the folded dough into a swiss roll
Step 17
Flatten the dough between your palms, dust in flour and roll into a 4 to 5 inch circle
Step 18
Place the rolled layered Lachha Paratha on the preheated skillet
Step 19
Cook for a few seconds and flip
Step 20
Drizzle ghee and cook the Masala Lachha paratha until golden brown and cooked through completely
Step 21
Serve the Whole Wheat Lachha Paratha along with Mango Achar, Paneer Butter Masala or your favorite Vegetarian Gravy for a weeknight dinner or even for breakfast along with a chutney