Masala Jowar Methi Roti Recipe
Masala Jowar Methi Roti Recipe is an unleavened Indian bread made out of Jowar (Sorghum) along with fresh fenugreek leaves and Indian masalas, which is not just delicious to taste but also contains a good source of nutrients. The Jowar flour is obtained from the maize kernels and it contains negligible carbs and sugar. Addition of freshly chopped fenugreek leaves will enhance nutrition level of your meal.
Ingredients
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1-1/2 cup Jowar Flour (Sorghum)
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1/2 cup Whole Wheat Flour
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1 cup Methi Leaves (Fenugreek Leaves)
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chopped
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1 teaspoon Red Chilli powder
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1 teaspoon Turmeric powder (Haldi)
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1 cup Lukewarm Water
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1 teaspoon Salt
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1 teaspoon Oil
Instructions
Step 1
To begin making Jowar Methi roti, heat water in a pan and add salt and oil
Step 2
Mix it well
Step 3
The water has to be luke warm to knead the flour
Step 4
In a mixing bowl, add the jowar flour, wheat flour, methi leaves, red chilli powder, turmeric powder and salt and knead well
Step 5
Keep adding little luke warm water at a time until the dough becomes soft and non-sticky
Step 6
It should be kneaded properly, as we will make the roti’s immediately without giving any resting time to the dough
Step 7
Keep the dough covered with clean damp cloth so that it does not dry
Step 8
The next step is to cook the rotis
Step 9
Keep a iron tawa/griddle on medium flame
Step 10
Dust your rolling surface with little whole wheat flour
Step 11
Now we will start making the rotis using our hands
Step 12
Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti using your hands
Step 13
You can shape the roti by pressing out a circle with your fingers as well
Step 14
Place the roti over the pre-heated skillet and cook it for a few seconds on one side or till a few bubbles appear on top
Step 15
Turn over the roti and cook the other side for a few more seconds
Step 16
Lift the roti with tongs and roast over the direct flame till brown spots appear on both the sides
Step 17
Similarly, prepare the remaining Rotis
Step 18
Serve the Masala Jowar Methi Roti Recipe along with Smoked Dal Makhani Dhaba Style, Jain Style Whole Green Moong Dal Subzi and raita by the side to enjoy your lunch