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Masala Dosa Recipe With Vegetable Filling Recipe

Masala Dosa Recipe With Vegetable Filling Recipe

By Admin
Prep Time Total in 40 M
Course South Indian Breakfast
Cuisine South Indian Recipes
Diet Vegetarian

A unique sort of masala dosa recipe without the filling of the usual potato filling. The filling is prepared with red bell peppers and tomatoes that are sauteed along with onion ginger and garlic. The stuffing is aromatic and crunchy and makes a great filling for a dosa

Ingredients

  • 2 cups Dosa rice
  • 1/2 cup Black Urad Dal (Split)
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1/2 teaspoon Salt
  • Oil
  • or castor oil as needed to fry the dosa.
  • For the vegetable fillings:
  • 1 Red Bell pepper (Capsicum)
  • chopped
  • 2 Tomato
  • chopped
  • 1 Red onion
  • chopped finely
  • 2 Green Chillies
  • remove seeds and chop them fine
  • 1/2 inch Ginger
  • chopped finely
  • 2 cloves Garlic
  • 20 Curry leaves
  • 1 Dry Red Chilli
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • Asafoetida (hing)
  • a pinch
  • 2 tablespoon Coriander (Dhania) Leaves
  • chopped 

Instructions

Step 1

To begin making the Masala Dosa with Vegetable filling, we start by making the batter

Step 2

You can find out How to make Dosa Batter with this link

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