Masala Cornflakes Chicken Recipe
Masala Cornflakes Chicken Recipe is a cripsy cruncy chicken appetizer, that can be made in a jiffy.
Ingredients
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1 kg Boneless chicken
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cut into bite sized pieces (1
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For marination
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2 teaspoon Red Chilli powder
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2 teaspoon Coriander Powder (Dhania)
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1/2 teaspoon Turmeric powder (Haldi)
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1/2 teaspoon Garam masala powder
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1 tablespoon Ginger Garlic Paste
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1/2 cup Coriander (Dhania) Leaves
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chopped
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Salt
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to taste
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For coating
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2 cups Corn flakes
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made to a coarse powder
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2 Whole Eggs
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beaten
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Oil
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to fry
Instructions
Step 1
To begin making the Masala Cornflakes Chicken recipe, marinate the chicken in a mixing bowl along with red chili powder, coriander powder, turmeric powder, garam masala, gjnger garlic paste, coriander leaves, and salt to taste
Step 2
Keep aside for 30 minutes
Step 3
Heat oil in a deep frying pan and allow it to heat
Step 4
Once the oil is hot, take each piece of chicken, dip in egg and then roll in cornflakes mixture
Step 5
Gradually lower the chicken pices in the hot oil and deep fry till golden brown
Step 6
Take them out a tissue paper so that it absorbs the excess oil
Step 7
Serve Masala Cornflakes Chicken along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice for your house parties