Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes
Mango Sago Kheer, a delectable sabudana Kheer where we have added mango to add some extra flavour and taste. As the mango is in season, you can make this kheer and enjoy with your weekend meals.
Ingredients
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1/2 cup Nylon sabakki
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soaked in water for 20 minutes
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1/2 cup Water
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1-1/2 cup Milk
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1/3 cup Sugar
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1/4 Cardamom Powder (Elaichi)
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2 Mango (Ripe)
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Whole Almonds (Badam)
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silvered (optional)
Instructions
Step 1
To begin making the Mango Sago Kheer Recipe, wash and soak the nylon sabudana in water for 20 minutes
Step 2
In a pressure cooker, combine the drained sabudana along with half a cup of water and half a cup of milk, close the lid and pressure cook for 3 whistles
Step 3
Turn off the flame and allow the pressure to release naturally
Step 4
Once the pressure has released, open the cooker, add in the sugar, the remaining milk and mix the sabudana kheer well, the sugar will melt due to the residual heat
Step 5
You will observe that the sabudana is well cooked and the kheer is very thick
Step 6
Mix well and place it in the fridge to cool for a couple of hours
Step 7
If it becomes a little too thick, you can add in cream or milk and stir well to combine
Step 8
While the sabudana kheer is chilling, peel the mangoes and squish them with your palms into a mixing bowl
Step 9
This will give us a chunky fresh mango puree
Step 10
To assemble the Mango Sabudana Kheer, add the chilled sabudana kheer in a shot glass or dessert glass and gradually mix in the chunky mango puree and garnish with almond slivers
Step 11
Serve Mango Sago Kheer Recipe as a dessert after your delicious meal of Maakhmi Dal, Bharli Bhendi, Jeera Rice, Palak Raita and Tawa Paratha