Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe)
Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe) is a simple recipe made with wheat flour, semolina mixed with buttermilk, coconut and green chillies. Sajjige refers to rava or semolina in the Karavali region of Karnataka. The rotti is a different variation of thicker dosa or like pancakes. This is one of the quick breakfast or snack prepared in the households of Mangalore.
Ingredients
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1 cup Sooji (Semolina/ Rava)
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(fine)
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1/2 cup Whole Wheat Flour
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3 tablespoons Fresh coconut
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freshly grated
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1 Onion
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finely chopped
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2 Green Chillies
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minced
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1 inch Ginger
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grated or minced
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3 tablespoons Hung Curd (Greek Yogurt)
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use less if it is too sour
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1-1/4 cups Water
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for kneading
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5 Curry leaves
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minced
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2 sprig Coriander (Dhania) Leaves
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finely chopped
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2 teaspoons Jaggery
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powdered
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Salt
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to taste
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Ghee
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or oil for shallow frying
Instructions
Step 1
We begin making the Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe) by mixing the semolina and wheat flour in a large mixing bowl
Step 2
Add in the curd and water and mix it to a thick idli batter consistency
Step 3
Then add in the other ingredients such as the coconut, green chillies, onion, ginger, curry leaves, coriander and salt
Step 4
Mix well
Step 5
The consistency should be thick and not too runny, Heat a flat pan in a medium heat
Step 6
Drizzle some oil over it
Step 7
Using a ladle drop one full ladle of batter over the hot pan and then you can spread it little using the ladle itself or you can use your hand
Step 8
Drizzle some more oil on the top
Step 9
Let it cook for 3 minutes and flip it
Step 10
Cook on the side for the same time and serve hot
Step 11
Serve the Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe) along with South Indian Coconut Chutney (For Idli's & Dosa's) or just with a dollop of butter to enjoy your meal