Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe)
Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) is a typical mangalorean breakfast recipe made by the “Christian Community” which has been passed down by many years. Usually dosas are generally made from rice or wheat but in this recipe, there is a slight variation by adding fenugreek seeds, jaggery and coconut.
Ingredients
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1 cup Rice
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4 tablespoon White Urad Dal (Whole)
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2 tablespoon Methi Seeds (Fenugreek Seeds)
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1/2 cup Jaggery
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powdered
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1 cup Fresh coconut
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grated
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1/4 Brown Rice
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cooked or poha (beaten rice)
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1 teaspoon Active dry yeast
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1 teaspoon Sugar
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to taste
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Salt
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to taste
Instructions
Step 1
We begin making the Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) by soaking the rice, barley and fenugreek seeds in water overnight or preferably 4 hours
Step 2
Next grind all the ingredients except yeast and sugar into a smooth Dosa batter consistency
Step 3
Keep it aside
Step 4
To activate the yeast, add the yeast in a separate bowl along with sugar, to this add 2 tablespoon of luke warm water and leave it for 5 minutes till it foams up
Step 5
Add the yeast mixture into the Dosa batter and rest it for 1 hour
Step 6
Heat a Flat Skillet, use a ladle to drop the batter on to the heated skillet and swirl it around to get an uttapam shape
Step 7
Drizzle some oil and cover the dosa with a lid
Step 8
It will very soft and sticky to flip but do not worry, let it cook on one side properly and flip over carefully
Step 9
Once done, flip it the other side and cook for few minutes and serve
Step 10
Serve the Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) along with Pudalangai Thogayal (Bottle Gourd Chutney) to kick start with a healthy breakfast