Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder

Name: Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder
Prep time: 10 min
Cuisine: Mangalorean
Ingredients: 10 Byadagi Dried Chillies; 10 Dry Red Chillies; 4 tablespoon Coriander (Dhania) Seeds; 2 tablespoon Whole Black Peppercorns; 2 tablespoon Cumin seeds (Jeera); 4 tablespoons Turmeric powder (Haldi)

By Admin

Prep Time Total in 10 M

Course -

Cuisine Mangalorean

Diet -

Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder which is a very famous among the catholic community in the Mangalorean cuisine. It is a blend of 6 spice mix to create an authentic spice mix powder that is used generously by the Catholics to prepare the most famous dish called the “Dukramas” which is a Pork dish.

Ingredients

10 Byadagi Dried Chillies
10 Dry Red Chillies
4 tablespoon Coriander (Dhania) Seeds
2 tablespoon Whole Black Peppercorns
2 tablespoon Cumin seeds (Jeera)
4 tablespoons Turmeric powder (Haldi)

Instructions

Step 1

To begin making the Mangalorean Style Bafat Pito Recipe by combining all the ingredients (dry red chillies, coriander seeds, peppercorns, cumin seeds and turmeric) together in a mixer

Step 2

Grind them into a fine smooth spice powder and add it into a storing jar

Step 3

Use the Mangalorean Style Bafat Pito Recipe in dish like Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe