Mamidikaya Pappu Recipe - Andhra Raw Mango Dal
Mamidikaya Pappu Recipe is an easy dal recipe and the inclusion of raw mango gives a perfect twist to our regular dal dish. This Dal is full of flavour owing to the tanginess of the raw mango and with the addition of toor dal it gives a creamy texture to the dal made. This dal also goes by name of Pachi Mamidikaya Pappu or Mango Pappu Charu
Ingredients
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For Toor Dal
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2 Green Chillies
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slit
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1 cup Arhar dal (Split Toor Dal)
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1/2 teaspoon Turmeric powder (Haldi)
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Salt
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to taste
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For Cooking Mangoes
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1 Mango (Raw)
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peeled and diced
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1/4 teaspoon Turmeric powder (Haldi)
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1 teaspoon Red Chilli powder
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1/2 cup Water
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Salt
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to taste
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For Seasoning
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1 teaspoon Ghee
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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2 cloves Garlic
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cfushed
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2 Dry Red Chillies
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2 sprig Curry leaves
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6 sprig Coriander (Dhania) Leaves
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finely chopped
Instructions
Step 1
To begin making the Mamidikaya Pappu Recipe, prep all the ingredients and keep them ready
Step 2
In a pressure cooker, combine the toor dal along with 2 cups of water, salt, turmeric powder and green chillies
Step 3
Close the lid and pressure cook for 4 whistles
Step 4
Turn off the heat and allow the pressure cooker to release the pressure naturally
Step 5
Once the pressure has released, open the cooker, and mash the dal with the back of the ladle and set aside
Step 6
To cook the mangoes, into a pressure cooker add the mangoes, a little salt, turmeric powder, red chilli powder and 1/2 cup of water
Step 7
Pressure cook for 2 whistles and turn off the heat
Step 8
Allow the pressure to release naturally
Step 9
Heat ghee in a saucepan over medium flame; add the mustard seeds, red chillies and allow it to crackle
Step 10
Next, add the garlic and saute until the garlic lightly changes colour
Step 11
Do not darken it to brownOnce done, stir in the curry leaves, cooked raw mangoes and cooked toor dal
Step 12
Adjust the consistency by adding a little water
Step 13
Check the salt and adjust to taste as well
Step 14
Give Mamidikaya Pappu a brisk boil for about 3 to 4 minutes and turn off the heat
Step 15
Garnish with coriander leaves and serve hot
Step 16
Serve Mamidikaya Pappu Recipe (Raw Mango Dal) with Panasa Pottu Aava Koora Recipe- Andhra style Mustard Flavoured Raw Jackfruit Curry and steamed rice with Andhra Style Paruppu Podi Recipe (Dal Podi) to make it a complete Andhra style meal
Step 17